Thursday, May 10, 2007

Pluma Moos (fruit soup)

2 qt. water
1 c. seedless raisins
1 c. dried prunes
1/4 dried peaches
1/4 c. dried apricots
1/2 c. sugar
6 tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon (optional)
Wash fruit, add arm water. Cook till almost tender. Prepare paste with flour, sugar & salt. Now slowly constantly. Cook until slightly thickened. Serve warm or cold.
Does anyone have a better recipe than this?

1 comment:

Anonymous said...

I have one that calls for Jello or Kool aid or something and it actually gives it a wicked flavor -- a little sweet, but I like it! It is top secret from menno ville tho it's in some secret code name cookbook - If I told ya' I'd have to kill ya :-) now what kind of a pacifist would I be then??????